Nestlé Chocolate Museum
Toluca, Mexiko
Foto © Paúl Rivera
Foto © Paúl Rivera
Foto © Paúl Rivera
- Architekten
- Rojkind Arquitectos
- Standort
- Toluca, Mexiko
- Jahr
- 2007
- Client
- Nestlé
- Construction Area
- 634 square meters (6,824 square feet)
Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.
Dazugehörige Projekte
Magazin
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Morphosis Departs The Line
vor einem Tag
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Third Space
vor einem Tag
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Unveiling Contradictions
vor 4 Tagen
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From the Familiar to the Obscure
vor 4 Tagen