Tsukiji Sushiiwa Tsukijiten
Chuou-ku Tokyo, Japan
Photo © Kozo Takayama
Photo © Kozo Takayama
Photo © Kozo Takayama
Photo © Kozo Takayama
- arkkitehdit
- Hiroaki Iwasa Architects Workshop
- Location
- Chuou-ku Tokyo, Japan
- Year
- 2007
Tsukiji Sushiiwa Tsukijiten was designed in Tsukiji Tokyo, neighbor of former central fish market. Since sushi is now a days known as a world wide cuisine, The goal of this project was to design a sophisticated space which can be passed on to the future, a place where people can enjoy chef's traditional skills and sushi etiquette of Edomae sushi. The essence of Edomae sushi is to maximize the potential of fresh seafood through minimal hand work by the chef. Therefore focused on designing the sushi counter, so that the fresh seafood and chef's skills will stand out.
Related Projects
Magazine
-
Winners of the 5th Simon Architecture Prize
1 week ago
-
2024, The Year in …
1 week ago
-
Raising the (White) Bar
1 week ago
-
Architects Building Laws
1 week ago