写真 © Paúl Rivera
写真 © Paúl Rivera
写真 © Paúl Rivera
Nestlé Chocolate Museum
プロジェクト一覧に戻る- 場所
- Toluca, Mexico
- 年
- 2007
- Client
- Nestlé
- Construction Area
- 634 square meters (6,824 square feet)
Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.